When you hear the name “2 Jerks”, you’ve got to wonder what is going on in this BBQ style restaurant. The “two jerks”, Chris and John DePalma are brothers who banned together to bring their dream restaurant to life. While Chris works the bar, you can bet that John is hard at work in the kitchen. John lived in Tennessee for 6 years where he became exposed to genuine southern-style BBQ. With brisket that’s smoked for up to 16 hours and is sliced to order, you can’t find southern BBQ like this in the area.
Why 2 Jerks? The name comes from mother Jill DePalma, who dubbed the nicknames when the boys were young. The names stuck like a hearty rib sauce, and the brothers used them for their brand.
Open since 2015, 2 Jerks BBQ pulls in local service for their great southern eats. From Memphis-style Ribs and Texas Brisket to North Carolina Pulled Pork, down to the home-made complimentary corn bread, 2 Jerks is truly a one of a kind place. So come on by and dig in!